A healthy-cup-of-tea is the spice of life : Masala Chai tea benefits
The Indian name for tea - ‘chai’ originated from the mandarin word for tea, i.e. ‘cha’. From the spice bowl of the world, Indian tea has always been considered to be a herbal medicine rather than just a recreational beverage. Assam black tea (Camellia sinensis) is full of antioxidant and anti inflammatory properties, which is greatly beneficial on its own. But with the addition of ayurvedic herbs like banaphsa (sweet violet), lavang (black clove), dalchini (cinnamon), kali mirch (black pepper) and adrak (ginger), our herbal masala chai is a blend of delicious flavors with a soul soothing aroma to awaken your senses.
Read about the benefits of our delicious masala chai with assam black tea: A slight caffeine push instead of a kick: We all need our preferred cup of warm beverage in the morning to wake up and start our day with maximum energy in our capacity. While coffee instantly boosts our energy and awakens our mind when required, it also has negative connotations attached to it, making us feel drained and exhausted in a little while. This is where masala tea wins. With less caffeine content in assam black tea leaves, it gives us the required boost without draining us and making us crave for more amounts of caffeine. Ayurvedic herbs for digestive health: Good digestion promotes a good mood. When digestion is weak, we can’t help but feel a little irritated and not be in our best mood. When this happens, a cup of masala chai comes to the rescue. Ginger and black peppers used in our masala chai are great herbs to promote and improve digestion. Ginger helps improve blood circulation, hence delivering oxygen to organs better. Black pepper helps improve production of digestive enzymes - that work as catalysts to break down fats and proteins. Relieves bloating and nausea: With its anti inflammatory properties, compounds known as gingerol and shogaol present in ginger help treat abdominal bloating, pain and uneasiness associated with motion sickness, nausea and vomiting. Cinnamon in the masala chai helps boost appetite and is useful in relieving abdominal pain associated with diarrhoea. No pain, all gain: Lavang or black clove with its analgesic and anti inflammatory properties, has been used in India as a home remedy for toothache since time immemorial. This herb also helps relieve a mild headache and nasal congestion. Banaphsa or sweet violet leaves are helpful for treating swelling, inflammation, head and body ache, as well as nervousness and general weakness. All the herbs present in this masala chai also helps strengthen and boost immune health, keeping you healthy and happy! Pave your way towards a healthy lifestyle with the best masala chai in India. Buy masala chai tea online: https://www.butterflyayurveda.com/product/776891/masala-chai-with-assam-black-tea-leaves/ |